Mechanism of Action and Toxicological Profile of Essential Oils in Foodstuff

AuthID
 P-00R-NWE
5
Author(s)
Vieira, R
·
Fortuna, AC
·
Document Type
Book Chapter
Year published
2019
Published
in Advances in Processing Technologies for Bio-based Nanosystems in Food
Pages: 211-230
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85078688686
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