Nanotechnology in Food: Introduction, Context, and Concepts

AuthID
 P-00R-NWG
3
Author(s)
Vicente, AA
Document Type
Book Chapter
Year published
2019
Published
in Advances in Processing Technologies for Bio-based Nanosystems in Food
Pages: 1-12
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85078689410
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