Artisanal Pico Cheese as Reservoir of Enterococcus Species Possessing Virulence and Antibiotic Resistance Properties: Implications for Food Safety

AuthID
 P-00R-PAN
5
Author(s)
Camara, SPA
·
Dapkevicius, A
·
Malcata, FX
·
Dapkevicius, MLNE
Document Type
Article
Year published
2020
Published
in FOOD BIOTECHNOLOGY, ISSN: 0890-5436
Volume: 34, Issue: 1, Pages: 25-41 (17)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000509836600002
Source Identifiers
ISSN: 0890-5436
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service