The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia Oleracea L.)

AuthID
 P-00R-PC7
12
Author(s)
Pereira, C
·
Dias, MI
·
Petropoulos, SA
·
Plexida, S
·
Chrysargyris, A
·
Tzortzakis, N
·
Ivanov, M
·
Stojkovic, D
·
Sokovic, M
·
Document Type
Article
Year published
2019
Published
in MOLECULES
Volume: 24, Issue: 24, Pages: 4494 (28)
Indexing
Wos®
Scopus®
Crossref®39
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31817970
SCOPUS: 2-s2.0-85076359699
Wos: WOS:000507299600072
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