Impact of the Contact Time of Different Oak Wood Chips on Red Wine Phenolic Composition Evolution After Bottling

AuthID
P-00R-PDZ
8
Author(s)
Jordao, AM
·
Costa, F
·
Fontes, L
·
Correia, AC
·
Miljic, U
·
Puskas, V
·
Cosme, F
1
Editor(s)
Roca,P
Document Type
Proceedings Paper
Year published
2019
Published
in 42ND WORLD CONGRESS OF VINE AND WINE in BIO Web of Conferences, ISSN: 2117-4458
Volume: 15, Pages: 02019 (6)
Conference
42Nd World Congress of Vine and Wine, Date: JUL 15-19, 2019, Location: Geneva, SWITZERLAND
Indexing
Publication Identifiers
Wos: WOS:000509352700055
Source Identifiers
ISSN: 2117-4458
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