Evaluation of Colour in Serra da Estrela Cheese Produced in Different Dairies Along the Milking Season

AuthID
 P-00R-QEF
3
Author(s)
Guine, RPF
·
Fontes, L
·
2
Editor(s)
Straumite,E;Galoburda,R
Document Type
Proceedings Paper
Year published
2019
Published
in FOODBALT 2019: 13TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY: "FOOD. NUTRITION. WELL-BEING." in FoodBalt, ISSN: 2255-9809
Pages: 30-34 (5)
Conference
13Th Baltic Conference on Food Science and Technology (Foodbalt) / 5Th North and East European Congress on Food (Neef), Date: MAY 02-03, 2019, Location: Latvia Univ Life Sci & Technologies, Jelgava, LATVIA, Sponsors: Latvia Univ Life Sci & Technologies, Fac Food Technol, Host: Latvia Univ Life Sci & Technologies
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Publication Identifiers
Wos: WOS:000507542200005
Source Identifiers
ISSN: 2255-9809
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