Publications

AuthID
P-00R-RHF

Author(s)

Azevedo, I

Barbosa, J

Document Type

Article

Year published

2020

Published

in FOOD CONTROL, ISSN: 0956-7135

Volume: 113, Pages: 107177 (9)

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodcont.2020.107177

Handle: https://hdl.handle.net/10400.14/29795

SCOPUS: 2-s2.0-85079645980

Wos: WOS:000525322400031

Source Identifiers

ISSN: 0956-7135

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