Effects of High-Pressure Processing on Fungi Spores: Factors Affecting Spore Germination and Inactivation and Impact on Ultrastructure

AuthID
 P-00R-RZ8
6
Author(s)
Pinto, CA
·
Moreira, SA
·
Fidalgo, LC
·
Inacio, RS
·
Barba, FJ
·
Document Type
Review
Year published
2020
Published
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 19, Issue: 2, Pages: 553-573 (21)
Indexing
Wos®
Scopus®
Crossref®38
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85079530750
Wos: WOS:000512443800001
Source Identifiers
ISSN: 1541-4337
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