Determination of Diterpene Esters in Green and Roasted Coffees Using Direct Ultrasound Assisted Extraction and Hplc-Dad Combined with Spectral Deconvolution

AuthID
 P-00R-S03
3
Author(s)
Document Type
Article
Year published
2020
Published
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 14, Issue: 3, Pages: 1451-1460 (10)
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Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85079731266
Wos: WOS:000516229300006
Source Identifiers
ISSN: 2193-4126
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