Master in Food: Sources, Culture and Society (A Pioneer Course at Fluc)

AuthID
 P-00R-SPK
1
Author(s)
Document Type
Editorial Material
Year published
2019
Published
in REVISTA DE HISTORIA DA SOCIEDADE E DA CULTURA, ISSN: 1645-2259
Volume: 19, Pages: 523-526 (4)
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Publication Identifiers
Wos: WOS:000514081400031
Source Identifiers
ISSN: 1645-2259
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