Fuzzy Nonbalanced Hedonic Scale (F-Nbhs): A New Method for Treatments of Food Preference Data Collected with Hedonic Scales of Points

AuthID
 P-00R-TWK
7
Author(s)
Micene, KT
·
Andrade, FGD
·
Reyes, BOV
·
Spak, MDS
·
Kist, A
·
Colmenero, JC
Document Type
Article
Year published
2020
Published
in Journal of Food Quality, ISSN: 0146-9428
Volume: 2020, Pages: 1-22
Indexing
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85080107285
Source Identifiers
ISSN: 0146-9428
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