Publications

AuthID
P-00R-V0E

Author(s)

Fundo, JF

Document Type

Book Chapter

Year published

2017

Published

in Food Microstructure and Its Relationship with Quality and Stability

Pages: 29-41

Indexing

Scopus^®

Crossref^®2

Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-08-100764-8.00002-2

Scopus: 2-s2.0-85080821745

Export Publication Metadata

Marked List

Info

At this moment we don't have any links to full text documens.

Useful Links