Increasing the Α-Tocopherol Content and Lipid Oxidative Stability of Meat Through Dietary Cistus Ladanifer L. in Lamb Fed Increasing Levels of Polyunsaturated Fatty Acid Rich Vegetable Oils

AuthID
 P-00R-VAM
9
Author(s)
Jerónimo, E
·
Soldado, D
·
Sengo, S
·
Francisco, A
·
Fernandes, F
·
Portugal, APV
·
Santos Silva, J
·
Bessa, RJB
Document Type
Article
Year published
2020
Published
in Meat Science, ISSN: 0309-1740
Volume: 164, Pages: 108092
Indexing
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85081133629
Source Identifiers
ISSN: 0309-1740
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service