Serra da Estrela Cheese: A Review

AuthID
 P-00R-VPE
3
Author(s)
Inácio, RS
·
Document Type
Review
Year published
2020
Published
in Journal of Food Processing and Preservation, ISSN: 0145-8892
Volume: 44, Issue: 5
Indexing
Scopus®
Crossref®5
Publication Identifiers
SCOPUS: 2-s2.0-85081274274
Source Identifiers
ISSN: 0145-8892
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