Between Tradition and Taste: Fish Consumption Habits in a Small Portuguese Archipelago

AuthID
 P-00R-VTA
2
Author(s)
Hermida, M
·
Document Type
Article
Year published
2020
Published
in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, ISSN: 1049-8850
Volume: 29, Issue: 4, Pages: 335-349 (15)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85081305006
Wos: WOS:000519323600001
Source Identifiers
ISSN: 1049-8850
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