Antioxidant and Anti-Inflammatory Properties of Cherry Extract: Nanosystems-Based Strategies to Improve Endothelial Function and Intestinal Absorption

AuthID
 P-00R-WVT
6
Author(s)
Beconcini, D
·
Felice, F
·
Fabiano, A
·
Zambito, Y
·
Di Stefano, R
Document Type
Review
Year published
2020
Published
in FOODS, ISSN: 2304-8158
Volume: 9, Issue: 2, Pages: 207 (22)
Indexing
Wos®
Scopus®
Crossref®24
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85081574430
Wos: WOS:000521989200013
Source Identifiers
ISSN: 2304-8158
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