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4-HYDROXY-2-ALKENALS: A Potential Toxicological Concern of Vegetable Oils?
AuthID
P-00R-YTC
3
Author(s)
Albuquerque, TG
·
Oliveira, MBP
·
Costa, HS
Document Type
Book Chapter
Year published
2018
Published
in
Reference Module in Food Science
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DOI
:
10.1016/b978-0-08-100596-5.21014-7
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