Encapsulation of Oleoresins for Salt Reduction in Food

AuthID
 P-00R-ZEY
5
Author(s)
Serrano, C
·
Sapata, M
·
Gerardo, A
·
Viegas, C
Document Type
Article
Year published
2020
Published
in Acta scientiarum polonorum. Technologia alimentaria, ISSN: 1898-9594
Volume: 19, Issue: 1, Pages: 57-71
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Publication Identifiers
Pubmed: 32227698
SCOPUS: 2-s2.0-85082780382
Source Identifiers
ISSN: 1898-9594
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