Seasonal Variability of Chemical Composition and Antioxidant Activity of Lipids (Fatty Acids and Tocopherols) from the Leaves of Pistacia Lentiscus L.

AuthID
 P-00R-ZM6
5
Author(s)
Harrat, M
·
Gourine, N
·
Yousfi, M
Document Type
Article
Year published
2020
Published
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 14, Issue: 4, Pages: 1939-1956 (18)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85082853286
Wos: WOS:000520787700001
Source Identifiers
ISSN: 2193-4126
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