Two Novel Strategies in Food Sample Preparation for the Analysis of Dietary Polyphenols: Micro-Extraction Techniques and New Silica-Based Sorbent Materials

AuthID
 P-00S-01V
5
Author(s)
Casado, N
·
Morante Zarcero, S
·
Perez Quintanilla, D
·
Document Type
Review
Year published
2020
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 98, Pages: 167-180 (14)
Indexing
Wos®
Scopus®
Crossref®23
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85050690830
Wos: WOS:000524372700015
Source Identifiers
ISSN: 0924-2244
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