White Wine Protein Instability: Mechanism, Quality Control and Technological Alternatives for Wine Stabilisation-An Overview

AuthID
 P-00S-372
5
Author(s)
Cosme, F
·
Ribeiro, T
·
Filipe Ribeiro, L
·
Document Type
Review
Year published
2020
Published
in BEVERAGES, ISSN: 2306-5710
Volume: 6, Issue: 1, Pages: 19 (28)
Indexing
Wos®
Crossref®38
Google Scholar®
Publication Identifiers
Wos: WOS:000529443900018
Source Identifiers
ISSN: 2306-5710
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