Sensory Quality and Consumers’ Acceptance Towards Wild and Farmed Brown-Trout (Salmo Trutta) and Farmed Rainbow-Trout (Oncorhynchus Mykiss) [Qualidade Sensorial e Aceitação Pelos Consumidores das Trutas Fário Selvagem e Cultivada (Salmo Trutta) e Arco-Íris Cultivada (Oncorhynchus Mykiss)]

AuthID
P-00S-4ZS
6
Author(s)
Hungulo, SR
·
Pereira, E
·
Teixeira, A
·
Teixeira, A
·
Document Type
Article
Year published
2020
Published
in Brazilian Journal of Food Technology, ISSN: 1981-6723
Volume: 23
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85084788884
Source Identifiers
ISSN: 1981-6723
Export Publication Metadata
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