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Chapter 2: Chemistry of Anthocyanins
AuthID
P-00S-58N
5
Author(s)
Pina, F
·
Parola, AJ
·
Melo, MJ
·
Lima, JC
·
De Freitas, V
1
Editor(s)
Brooks M.S.-L.Celli G.B.
Document Type
Book Chapter
Year published
2019
Published
in
Food Chemistry, Function and Analysis,
ISSN: 2398-0656
Volume: 2019-January, Issue: 12, Pages: 34-76
Indexing
Scopus
®
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®
2
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®
Metadata
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Publication Identifiers
DOI
:
10.1039/9781788012614-00034
SCOPUS
: 2-s2.0-85062384627
Source Identifiers
ISSN
: 2398-0656
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