Chapter 2: Chemistry of Anthocyanins

AuthID
P-00S-58N
1
Editor(s)
Brooks M.S.-L.Celli G.B.
Document Type
Book Chapter
Year published
2019
Published
in Food Chemistry, Function and Analysis, ISSN: 2398-0656
Volume: 2019-January, Issue: 12, Pages: 34-76
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Publication Identifiers
SCOPUS: 2-s2.0-85062384627
Source Identifiers
ISSN: 2398-0656
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