Adding Value to Polyvinylpolypyrrolidone Winery Residue: A Resource of Polyphenols with Neuroprotective Effects and Ability to Modulate Type 2 Diabetes-Relevant Enzymes

AuthID
 P-00S-8AE
5
Author(s)
Neves, D
·
Document Type
Article
Year published
2020
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 329, Pages: 127168 (10)
Indexing
Wos®
Scopus®
Crossref®9
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32512395
Scopus: 2-s2.0-85085840348
Wos: WOS:000541039100028
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service