Publications

AuthID
P-00S-8B2

Author(s)

Document Type

Article

Year published

2020

Published

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 136

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Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodres.2020.109346

Pubmed: 32846538

SCOPUS: 2-s2.0-85085572309

Wos: WOS:000564554000008

Source Identifiers

ISSN: 0963-9969

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