A Quick, Accurate and General Ultra Performance Liquid Chromatography Method for Evaluating the Quality of Enological Tannins

AuthID
 P-00S-8VC
4
Author(s)
Yu, WC
·
Li, Z
·
Cui, Y
Document Type
Article
Year published
2020
Published
in FOOD SCIENCE AND BIOTECHNOLOGY, ISSN: 1226-7708
Volume: 29, Issue: 8, Pages: 1045-1052 (8)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85085512964
Wos: WOS:000546692600003
Source Identifiers
ISSN: 1226-7708
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service