Mushrooms Bio-Residues Valorisation: Optimisation of Ergosterol Extraction Using Response Surface Methodology

AuthID
 P-00S-9H7
10
Author(s)
Silva, AR
·
Oludemi, T
·
Costa, C
·
Barros, J
·
Ferreira, I
·
Nunes, J
·
Prieto, MA
·
Simal Gandara, J
·
Ferreira, ICFR
Document Type
Article
Year published
2020
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 122, Pages: 183-192 (10)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85086071124
Wos: WOS:000558789900003
Source Identifiers
ISSN: 0960-3085
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