Potential Anti-Diabetic Properties of Merlot Grape Pomace Extract: An in Vitro, in Silico and in Vivo Study of Alpha-Amylase and Alpha-Glucosidase Inhibition

AuthID
 P-00S-BBR
11
Author(s)
Kato Schwartz, CG
·
Gomes Correa, RCG
·
Lima, DD
·
de Sa Nakanishi, AB
·
Goncalves, GD
·
Vicente Seixas, FAV
·
Document Type
Article
Year published
2020
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 137
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85086821072
Wos: WOS:000593952900008
Source Identifiers
ISSN: 0963-9969
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