Phenolic Compounds and Its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?

AuthID
 P-00S-BST
3
Author(s)
Document Type
Book Chapter
Year published
2017
Published
in Advances in Food and Nutrition Research, ISSN: 1043-4526
Volume: 82, Pages: 1-44
Indexing
Scopus®
Crossref®19
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28427530
SCOPUS: 2-s2.0-85009487431
Source Identifiers
ISSN: 1043-4526
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