Neurocognitive Improvement Through Plant Food Bioactives: A Particular Approach to Alzheimer's Disease

AuthID
 P-00S-BSV
2
Author(s)
Document Type
Book Chapter
Year published
2017
Published
in Food Bioactives: Extraction and Biotechnology Applications
Pages: 267-298
Indexing
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85029209327
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service