Publications

AuthID
P-00S-D2S

Author(s)

Silva, S

Costa, EM

Veiga, M

Document Type

Review

Year published

2020

Published

in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398

Volume: 60, Issue: 2, Pages: 181-200 (20)

Indexing

Wos^®

Scopus^®

Crossref^®94

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/10408398.2018.1518895

Pubmed: 30373383

Scopus: 2-s2.0-85075039156

Wos: WOS:000542215500001

Source Identifiers

ISSN: 1040-8398

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