Contribution of Fruit, Vegetables, Whole Cereals, and Legumes to Total Fibre Intake in Adult Croatian Dalmatian Population

AuthID
 P-00S-EJ1
4
Author(s)
Saric, MM
·
Ljubicic, M
·
Lapcic, I
·
Document Type
Article
Year published
2020
Published
in ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY, ISSN: 0004-1254
Volume: 71, Issue: 2, Pages: 138-145 (8)
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Publication Identifiers
Wos: WOS:000545780500005
Source Identifiers
ISSN: 0004-1254
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