Printability, Microstructure, and Flow Dynamics of Phase-Separated Edible 3D Inks

AuthID
 P-00S-EQ0
5
Author(s)
Fasolin, LH
·
Fucinos, P
·
Document Type
Article
Year published
2020
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 109, Pages: 106120 (13)
Indexing
Wos®
Scopus®
Crossref®35
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85087708633
Wos: WOS:000565535400011
Source Identifiers
ISSN: 0268-005X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service