Proteomics as a Tool in Gluten Protein Research

AuthID
 P-00S-EYF
2
Author(s)
Labuschagne, MT
·
Document Type
Book Chapter
Year published
2020
Published
in Wheat Quality For Improving Processing And Human Health
Pages: 145-169
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85087728543
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