Publications

AuthID
P-00S-EYH

Author(s)

Branlard, G

Giraldo, P

He, Z

Ikeda, TM

Janni, M

Labuschagne, MT

Wang, D

Wentzel, B

Zhang, K

Document Type

Book Chapter

Year published

2020

Published

in Wheat Quality For Improving Processing And Human Health

Pages: 39-72

Indexing

Scopus^®

Crossref^®4

Google Scholar^®

Publication Identifiers

DOI: 10.1007/978-3-030-34163-3_4

Scopus: 2-s2.0-85087679650

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