Influence of Environmental and Political Determinants on Food Choices in a Sample of Portuguese Population

AuthID
 P-00S-F06
4
Author(s)
Ferrão, AC
·
Document Type
Article
Year published
2020
Published
in Current Nutrition and Food Science, ISSN: 1573-4013
Volume: 16, Issue: 5, Pages: 689-697
Indexing
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85087901588
Source Identifiers
ISSN: 1573-4013
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service