Wild Vs Cultivated Halophytes: Nutritional and Functional Differences

AuthID
 P-00S-FR2
11
Author(s)
Castaneda Loaiza, V
·
Schuler, L
·
Lima, AR
·
Gama, F
·
Varela, J
·
Document Type
Article
Year published
2020
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 333, Pages: 127536 (11)
Indexing
Wos®
Scopus®
Crossref®47
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32707417
Scopus: 2-s2.0-85088232509
Wos: WOS:000606843000023
Source Identifiers
ISSN: 0308-8146
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