Chenopodium Quinoa Willd. (Quinoa) Grains: A Good Source of Phenolic Compounds

AuthID
 P-00S-FSK
9
Author(s)
Stojkovic, D
·
Document Type
Article
Year published
2020
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 137, Pages: 109574 (8)
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Publication Identifiers
Pubmed: 33233186
SCOPUS: 2-s2.0-85088098553
Wos: WOS:000593956500014
Source Identifiers
ISSN: 0963-9969
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