Whey Protein Supplement as a Source of Microencapsulated Pufa-Rich Vegetable Oils

AuthID
 P-00S-FTH
11
Author(s)
Rojas, VM
·
Inacio, AG
·
Fernandes, IPM
·
Leimann, FV
·
Gozzo, AM
·
Fuchs, RHB
·
Tanamati, AAC
·
Goncalves, OH
Document Type
Article
Year published
2020
Published
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 37, Pages: 100690 (10)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85087996529
Wos: WOS:000572970100014
Source Identifiers
ISSN: 2212-4292
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