Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties

AuthID
 P-00S-FX0
11
Author(s)
Ghada, B
·
Stojkovic, D
·
Zaghdoudi, K
·
Document Type
Article
Year published
2020
Published
in MOLECULES, ISSN: 1420-3049
Volume: 25, Issue: 14, Pages: 3203 (14)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32674320
Scopus: 2-s2.0-85088157182
Wos: WOS:000558002700001
Source Identifiers
ISSN: 1420-3049
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