Publications

AuthID
P-00S-K4B

Author(s)

André, R

Guedes, L

Melo, R

Ascensão, L

Pacheco, R

Serralheiro, ML

Document Type

Article

Year published

2020

Published

in Foods, ISSN: 2304-8158

Volume: 9, Issue: 7, Pages: 955

Indexing

Scopus^®

Crossref^®24

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods9070955

Scopus: 2-s2.0-85089306636

Source Identifiers

ISSN: 2304-8158

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