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Study About Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

AuthID
P-00S-KGN

Author(s)

Guine, RPF

Bartkiene, E

Szucs, V

Tarcea, M

Ljubicic, M

Cernelic Bizjak, M

Isoldi, K

EL Kenawy, A

Ferreira, V

Straumite, E

Korzeniowska, M

Vittadini, E

Leal, M

Frez Munoz, L

Papageorgiou, M

Djekic, I

Document Type

Article

Year published

2020

Published

in FOODS

Volume: 9, Issue: 7, Pages: 888 (18)

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Wos^®

Crossref^®25

Google Scholar^®

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Publication Identifiers

DOI: 10.3390/foods9070888

Wos: WOS:000557135700001

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Study About Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

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Study About Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

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