In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean

AuthID
 P-00S-KGP
5
Author(s)
Teixeira Guedes, C
·
Sanchez Moya, T
·
Ros Berruezo, G
·
Lopez Nicolas, R
Document Type
Article
Year published
2020
Published
in FOODS, ISSN: 2304-8158
Volume: 9, Issue: 7, Pages: 861 (14)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85092677073
Wos: WOS:000557181900001
Source Identifiers
ISSN: 2304-8158
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