Survival and Metabolism of Hydroxycinnamic Acids by Dekkera Bruxellensis in Monovarietal Wines

AuthID
 P-00S-MDW
4
Author(s)
de Lima, AN
·
Magalhaes, R
·
Document Type
Article
Year published
2021
Published
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 93, Pages: 103617 (8)
Indexing
Wos®
Scopus®
Crossref®6
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32912588
SCOPUS: 2-s2.0-85089656678
Wos: WOS:000571394500002
Source Identifiers
ISSN: 0740-0020
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