Quality of 'Royal Gala' Cut Apple During Osmotic Dehydration

AuthID
 P-00S-MYJ
4
Author(s)
Pieters, B
·
Assis, FR
·
Morais, RMSC
·
Morais, AMMB
Document Type
Article
Year published
2020
Published
in Brazilian Journal of Food Technology, ISSN: 1981-6723
Volume: 23
Indexing
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85089597385
Source Identifiers
ISSN: 1981-6723
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service