Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds

AuthID
 P-00S-NKH
18
Author(s)
Ortiz, A
·
Parrini, S
·
Tejerina, D
·
Candek Potokar, M
·
Crovetti, A
·
Garcia Casco, JM
·
Gonzalez, J
·
Hernandez Garcia, FI
·
Karolyi, D
·
Margeta, V
·
Nieto, R
·
Petig, M
·
Razmaite, V
·
Sirtori, F
·
Lebret, B
·
Bozzi, R
Document Type
Article
Year published
2020
Published
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 10, Issue: 17, Pages: 5801 (16)
Indexing
Wos®
Scopus®
Crossref®12
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85090013834
Wos: WOS:000570075700001
Source Identifiers
ISSN: 2076-3417
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