Publications

AuthID
P-00S-NXR

Author(s)

Calhelha, R

Document Type

Article

Year published

2021

Published

in Food Chemistry, ISSN: 0308-8146

Volume: 337, Pages: 127998

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Publication Identifiers

DOI: 10.1016/j.foodchem.2020.127998

Source Identifiers

ISSN: 0308-8146

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