Functional Characterisation and Sensory Evaluation of a Novel Synbiotic Okara Beverage

AuthID
 P-00S-PBS
5
Author(s)
Voss, GB
·
Monteiro, MJP
·
Jauregi, P
·
Pintado, ME
Document Type
Article
Year published
2021
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 340, Pages: 127793 (12)
Indexing
Wos®
Scopus®
Crossref®34
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32916402
SCOPUS: 2-s2.0-85090361108
Wos: WOS:000593690000004
Source Identifiers
ISSN: 0308-8146
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