Publications

AuthID
P-00S-PFX

Author(s)

Carvalho, GP

Santos, R

Fino, A

Rodrigues, FM

Dias, J

Document Type

Article

Year published

2020

Published

in FOODS, ISSN: 2304-8158

Volume: 9, Issue: 9, Pages: 1140 (11)

Indexing

Wos^®

Scopus^®

Crossref^®8

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods9091140

Handle: https://hdl.handle.net/10400.26/37993

SCOPUS: 2-s2.0-85090204013

Wos: WOS:000580711300001

Source Identifiers

ISSN: 2304-8158

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