Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae

AuthID
 P-00S-PYK
8
Author(s)
Lourenco Lopes, C
·
Garcia Oliveira, P
·
Carpena, M
·
Fraga Corral, M
·
Jimenez Lopez, C
·
Pereira, AG
·
Simal Gandara, J
Document Type
Review
Year published
2020
Published
in FOODS
Volume: 9, Issue: 8
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000565603100001
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